Print

NB Cream Ale

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024

Specifics
Style: Cream Ale
Brewer: Dustin Zastera
Brew Date: April 28, 2005
Yield: 5 gallons
Calories: 132 (12 ounces)
ABV: 3.9%
ABW: 3%
Batch No: 5
OG: 1.040
OG (Plato): 9.99° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.11° P
App. Atten.: 71.8%
Real Atten.: 58.9%
BJCP Style Info: Cream Ale
O.G.: 1.042 - 1.055
F.G.: 1.006 - 1.012
ABV: 4.2 - 5.6%
Bitterness: 15 - 20 IBUs
Color: 2.5 - 5 SRM
Info: A clean, well-attenuated, flavorful American lawnmower beer.

Commercial Examples: Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale.
General Information
Method: Extract
Extract
6.00 pounds LME - Light 85.7% of grist
6.00 pounds Total Extract Weight 85.7% of grist
Malts and Grains
0.25 pounds Dingemans Biscuit Malt 3.6% of grist
0.75 pounds Honey Malt 10.7% of grist
1.00 pounds Total Grain Weight 14.3% of grist
Hops
1.00 ounces Mount Hood Pellets @ 60 minutes
Type: Bittering
Use: Boil 		 
1.00 ounces Williamette Pellets @ 1 minutes
Type: Aroma
Use: Boil 		 
2.00 ounces Total Hop Weight  
Boil
Total Boil Time: 60 minutes
Yeast
Name: European Ale
Manufacturer: Wyeast
Product ID: 1338
Type: Ale
Flocculation: High
Attenuation: 69%
Temperature Range: 62–72°F
Amount: 125 ml
Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP
NB Cream Ale
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.040 / 10° P  
     
     
     
     
Brew Day Notes
 

Printed using BrewBlogger 2.3.2 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.